CIEX is created for C-level R&D and Innovation experts from the consumer, industrial and specialty chemical sectors. CIEX is all about creating value – by bringing the right people together, creating synergies, and actively connecting potential partners.
Hear from and discuss with industry leaders, international experts and innovative thinkers from around the globe. Keynote presentations, panel discussions, round tables as well as one2one meetings give you every opportunity to connect with other participants.
Amongst the best: what delegates say about our virtual conferences
"CIEX allows plenty of time for interaction in between the presentations, the evening drinks, and networking breaks. There's just a real opportunity to get to know each other and to figure out how we can leverage each other's strengths." Chief Technology & Sustainability Officer, DowDuPont
2021 Speakers include
Group Chief Scientific Officer
THE DOW CHEMICAL COMPANY
VP Olefins/Polyolefins Europe and Asia, CEO Braskem Netherlands BV
FECC EUROPEAN ASSOCIATION OF CHEMICAL DISTRIBUTORS
A 3-minute walk from the Frankfurt(M) Hauptwache subway station and an 8-minute walk from Zeil's pedestrian shopping street, Jumeirah Frankfurt is a 12-minute walk from the iconic Main Tower.
Jumeirah Frankfurt Hygiene and Covid policy Jumeirah Frankfurt has implemented a series of protective measures, designed to keep guests safe. These include protective masks and extensive hygiene training for all, strict social distancing across all areas of the hotel including restaurants, bar and elevators and sanitisation of all public areas up to three times a day. In guest rooms, housekeeping thoroughly clean and aerate every day and provide sanitising and hygiene amenities including masks, sanitising gel and wipes. Rooms are left vacant for three days after each stay as an additional safety measure and, where this is not possible due to high occupancy, the room undergoes a complete sanitisation process. All dining experiences have taken additional precautionary measures, including full restaurant sanitisation before each service, buffets redefined with á la carte choices, table distancing and hygiene amenities placed on each table for guests to utilise.
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